Yuanyang (Coffee Tea)

Yuanyang (Coffee Tea) is a distinguished tea originating from Hong Kong, Hong Kong, where the unique combination of soil, climate, and elevation creates ideal conditions for producing this remarkable variety. The leaves are crafted through careful blending and preparation techniques that combine multiple ingredients into a harmonious whole, resulting in a tea that has captivated drinkers for generations with its distinctive character and refined qualities. For centuries, tea artisans in this region have perfected the techniques needed to bring out the best in each leaf, passing down knowledge from master to apprentice through countless generations.

The sensory experience of Yuanyang (Coffee Tea) begins with its aroma — coffee and tea combined, complex. Upon tasting, one discovers unique coffee-tea blend with condensed milk. This complexity of flavor makes Yuanyang (Coffee Tea) a fascinating tea to explore, as each brewing reveals new nuances and subtleties that reward attentive drinkers. The tea is high in caffeine with 70-100 mg per cup, rivaling or exceeding some coffees and providing sustained energy, adding to its versatility as a daily companion.

This tea comes from a region with a rich heritage of tea production and a deep appreciation for quality beverages.

Preparing Yuanyang (Coffee Tea) requires attention to temperature and timing. Water at 95°C to 100°C brings out the best qualities of the leaf, while steeping for 3 to 5 minutes achieves the ideal balance of flavor and body. A ratio of 2.5g per 100ml of water is recommended. With up to 1 possible infusions, each cup provides a new opportunity to appreciate the nuances of this exceptional tea.

The appeal of Yuanyang (Coffee Tea) in contemporary tea culture reflects a broader movement toward mindful consumption and appreciation of artisanal products. As more people seek alternatives to mass-produced beverages, teas like Yuanyang (Coffee Tea) offer an authentic connection to terroir, tradition, and taste. Each cup tells a story — of the land where the leaves were grown, the hands that processed them, and the centuries of knowledge that guided every step of their journey from garden to cup.