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Da Yu Ling High Mountain Oolong

Da Yu Ling High Mountain Oolong

Oolong Tea

Taiwan — Da Yu Ling, Taichung

Oxidation: light

Harvest: spring

25-40 mg/cup
🌡85-95 °C
1-2 min
🔄7 infusions

Tasting Profile

Aroma

Ethereal, orchid with high mountain crispness

Flavor

Extraordinary sweetness, creamy, orchid

Mouthfeel

Silky, concentrated, full

Aftertaste

Extremely long, sweet orchid finish

Brewing Guide

Temperature

85-95°C

185-203°F

Steep Time

1-2 min

Leaf Amount

2.5g / 100ml

Max Infusions

7

About This Tea

Da Yu Ling High Mountain Oolong stands as one of the finest expressions of tea craftsmanship from Da Yu Ling, Taichung, Taiwan. The production process involves leaves that are partially oxidized through a meticulous process of withering, bruising, and controlled oxidation that can range from light and floral to dark and roasted, a technique developed through generations of careful experimentation and refinement. The geographical conditions unique to Da Yu Ling, Taichung give this tea its unmistakable character, earning it recognition among tea enthusiasts worldwide.

When properly prepared, Da Yu Ling High Mountain Oolong delivers a remarkable sensory journey. The aroma offers ethereal, orchid with high mountain crispness, setting the stage for a taste that is extraordinary sweetness, creamy, orchid. No two infusions are exactly alike — the leaves continue to reveal different facets of their character with each steeping. The caffeine profile of this tea is noteworthy: it is moderate in caffeine with 25-40 mg per cup, providing gentle alertness without the jitters.

Taiwanese tea culture has developed its own distinctive identity, combining Chinese traditional methods with innovative cultivation and processing techniques unique to the island.

Preparing Da Yu Ling High Mountain Oolong requires attention to temperature and timing. Water at 85°C to 95°C brings out the best qualities of the leaf, while steeping for 1 to 1 minutes achieves the ideal balance of flavor and body. A ratio of 2.5g per 100ml of water is recommended. With up to 7 possible infusions, each cup provides a new opportunity to appreciate the nuances of this exceptional tea.

In the modern tea landscape, Da Yu Ling High Mountain Oolong occupies a special position. As consumers worldwide develop increasingly sophisticated palates, this tea has found appreciation far beyond its traditional home in Taiwan. Specialty tea shops, online retailers, and dedicated tea communities have made it more accessible than ever, while maintaining respect for the traditional craftsmanship that defines its production. For those discovering Da Yu Ling High Mountain Oolong for the first time, it offers a gateway to understanding the incredible diversity and depth that the world of tea has to offer.

Health Benefits

Contains a unique combination of catechins and theaflavins from partial oxidation
May support metabolism and healthy weight management
Provides sustained energy from moderate caffeine balanced with L-theanine
Rich in polyphenols that may support skin health
May help regulate blood sugar levels after meals

Caffeine Deep Dive

compared to coffee (95 mg)

Da Yu Ling High Mountain Oolong33 mg
Coffee95 mg

Based on the FDA guideline of 400 mg/day, you can safely drink up to 12 cups per day.

Track your daily intake with the Caffeine Calculator →

Serving Suggestions

Pairs Well With

Pineapple cakesSun cakesSteamed dumplingsGrilled seafoodFresh tropical fruit

Recommended Teaware

Porcelain teapotCeramic tea cupTea strainer or infuser

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Nutrition Facts

Per 240ml serving
Calories2 kcal
Caffeine25-40 mg
L-Theanine15-28 mg
Polyphenols90-180 mg
EGCG (Catechins)10-25 mg
Protein0.3 g
Total Carbohydrates0.4 g
Total Fat0 g
Potassium20 mg
Magnesium3 mg
Calcium3 mg
Sodium1 mg

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Frequently Asked Questions

What does Da Yu Ling High Mountain Oolong taste like?
Da Yu Ling High Mountain Oolong has a Extraordinary sweetness, creamy, orchid taste with Ethereal, orchid with high mountain crispness aroma. The mouthfeel is Silky, concentrated, full with Extremely long, sweet orchid finish aftertaste.
How much caffeine is in Da Yu Ling High Mountain Oolong?
Da Yu Ling High Mountain Oolong contains 25-40 mg of caffeine per cup.
What temperature should I brew Da Yu Ling High Mountain Oolong at?
Brew Da Yu Ling High Mountain Oolong at 85-95°C for 1-2 minutes.
What are the health benefits of Da Yu Ling High Mountain Oolong?
Key health benefits of Da Yu Ling High Mountain Oolong include: Contains a unique combination of catechins and theaflavins from partial oxidation, May support metabolism and healthy weight management, Provides sustained energy from moderate caffeine balanced with L-theanine.
What foods pair well with Da Yu Ling High Mountain Oolong?
Da Yu Ling High Mountain Oolong pairs well with: Pineapple cakes, Sun cakes, Steamed dumplings, Grilled seafood, Fresh tropical fruit.