Da Yu Ling High Mountain Oolong
Taiwan — Da Yu Ling, Taichung
Oxidation: light
Harvest: spring
Tasting Profile
Ethereal, orchid with high mountain crispness
Extraordinary sweetness, creamy, orchid
Silky, concentrated, full
Extremely long, sweet orchid finish
Brewing Guide
Temperature
85-95°C
185-203°F
Steep Time
1-2 min
Leaf Amount
2.5g / 100ml
Max Infusions
7
About This Tea
Da Yu Ling High Mountain Oolong stands as one of the finest expressions of tea craftsmanship from Da Yu Ling, Taichung, Taiwan. The production process involves leaves that are partially oxidized through a meticulous process of withering, bruising, and controlled oxidation that can range from light and floral to dark and roasted, a technique developed through generations of careful experimentation and refinement. The geographical conditions unique to Da Yu Ling, Taichung give this tea its unmistakable character, earning it recognition among tea enthusiasts worldwide.
When properly prepared, Da Yu Ling High Mountain Oolong delivers a remarkable sensory journey. The aroma offers ethereal, orchid with high mountain crispness, setting the stage for a taste that is extraordinary sweetness, creamy, orchid. No two infusions are exactly alike — the leaves continue to reveal different facets of their character with each steeping. The caffeine profile of this tea is noteworthy: it is moderate in caffeine with 25-40 mg per cup, providing gentle alertness without the jitters.
Taiwanese tea culture has developed its own distinctive identity, combining Chinese traditional methods with innovative cultivation and processing techniques unique to the island.
Preparing Da Yu Ling High Mountain Oolong requires attention to temperature and timing. Water at 85°C to 95°C brings out the best qualities of the leaf, while steeping for 1 to 1 minutes achieves the ideal balance of flavor and body. A ratio of 2.5g per 100ml of water is recommended. With up to 7 possible infusions, each cup provides a new opportunity to appreciate the nuances of this exceptional tea.
In the modern tea landscape, Da Yu Ling High Mountain Oolong occupies a special position. As consumers worldwide develop increasingly sophisticated palates, this tea has found appreciation far beyond its traditional home in Taiwan. Specialty tea shops, online retailers, and dedicated tea communities have made it more accessible than ever, while maintaining respect for the traditional craftsmanship that defines its production. For those discovering Da Yu Ling High Mountain Oolong for the first time, it offers a gateway to understanding the incredible diversity and depth that the world of tea has to offer.
Health Benefits
Caffeine Deep Dive
compared to coffee (95 mg)
Based on the FDA guideline of 400 mg/day, you can safely drink up to 12 cups per day.
Track your daily intake with the Caffeine Calculator →Serving Suggestions
Pairs Well With
Recommended Teaware
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Nutrition Facts
Per 240ml serving
Per 240ml serving
| Calories | 2 kcal |
| Caffeine | 25-40 mg |
| L-Theanine | 15-28 mg |
| Polyphenols | 90-180 mg |
| EGCG (Catechins) | 10-25 mg |
| Protein | 0.3 g |
| Total Carbohydrates | 0.4 g |
| Total Fat | 0 g |
| Potassium | 20 mg |
| Magnesium | 3 mg |
| Calcium | 3 mg |
| Sodium | 1 mg |