Darjeeling White Tea
India — Darjeeling
Oxidation: none
Harvest: spring
Tasting Profile
Muscatel, floral with delicate sweetness
Delicate, muscatel with honey notes
Light, silky
Gentle muscatel sweetness
Brewing Guide
Temperature
75-85°C
167-185°F
Steep Time
3-5 min
Leaf Amount
2g / 100ml
Max Infusions
2
About This Tea
Darjeeling White Tea is a distinguished tea originating from Darjeeling, India, where the unique combination of soil, climate, and elevation creates ideal conditions for producing this remarkable variety. The leaves are minimally processed — simply withered and dried with little manipulation, allowing the natural character of the leaf to shine through, resulting in a tea that has captivated drinkers for generations with its distinctive character and refined qualities. For centuries, tea artisans in this region have perfected the techniques needed to bring out the best in each leaf, passing down knowledge from master to apprentice through countless generations.
When properly prepared, Darjeeling White Tea delivers a remarkable sensory journey. The aroma offers muscatel, floral with delicate sweetness, setting the stage for a taste that is delicate, muscatel with honey notes. No two infusions are exactly alike — the leaves continue to reveal different facets of their character with each steeping. The caffeine profile of this tea is noteworthy: it is moderate in caffeine with 15-25 mg per cup, providing gentle alertness without the jitters.
India is one of the world's largest tea producers, with a tea culture that blends ancient Ayurvedic traditions with colonial-era plantation heritage.
To brew Darjeeling White Tea properly, water should be heated to 75°C to 85°C and the leaves steeped for 3 to 5 minutes. Using approximately 2.0g of tea per 100ml of water produces optimal results. The tea can be re-steeped up to 2 times, with each infusion offering a slightly different expression of the leaf's character. Many experienced drinkers find that the second or third infusion reveals the tea's true depth.
Today, Darjeeling White Tea continues to be celebrated both in its homeland and by tea enthusiasts around the world. Its unique flavor profile has earned it a devoted following among those who appreciate the art and science of fine tea. Whether enjoyed as a daily ritual or reserved for special occasions, Darjeeling White Tea represents a connection to centuries of tea tradition and the ongoing pursuit of excellence in every cup. The growing global interest in specialty teas has brought renewed attention to this variety, ensuring that the artisanal techniques behind its production continue to thrive.
Health Benefits
Caffeine Deep Dive
compared to coffee (95 mg)
Based on the FDA guideline of 400 mg/day, you can safely drink up to 20 cups per day.
Track your daily intake with the Caffeine Calculator →Serving Suggestions
Pairs Well With
Recommended Teaware
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Nutrition Facts
Per 240ml serving
Per 240ml serving
| Calories | 2 kcal |
| Caffeine | 15-25 mg |
| L-Theanine | 10-20 mg |
| Polyphenols | 120-220 mg |
| EGCG (Catechins) | 10-20 mg |
| Vitamin C | 1-2 mg |
| Protein | 0.3 g |
| Total Carbohydrates | 0.4 g |
| Total Fat | 0 g |
| Potassium | 20 mg |
| Magnesium | 3 mg |
| Calcium | 3 mg |
| Sodium | 1 mg |
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