English Afternoon Tea

English Afternoon Tea is a distinguished tea originating from Blend, India, where the unique combination of soil, climate, and elevation creates ideal conditions for producing this remarkable variety. The leaves are fully oxidized through a careful process of withering, rolling, oxidation, and firing that develops its characteristic dark color and robust flavor, resulting in a tea that has captivated drinkers for generations with its distinctive character and refined qualities. For centuries, tea artisans in this region have perfected the techniques needed to bring out the best in each leaf, passing down knowledge from master to apprentice through countless generations.

When properly prepared, English Afternoon Tea delivers a remarkable sensory journey. The aroma offers smooth, medium-bodied, mellow, setting the stage for a taste that is lighter than breakfast, smooth and refined. No two infusions are exactly alike — the leaves continue to reveal different facets of their character with each steeping. The caffeine profile of this tea is noteworthy: it is moderately high in caffeine at 35-50 mg per cup, offering a noticeable energy boost while remaining gentler than coffee.

India is one of the world's largest tea producers, with a tea culture that blends ancient Ayurvedic traditions with colonial-era plantation heritage.

To brew English Afternoon Tea properly, water should be heated to 90°C to 100°C and the leaves steeped for 3 to 5 minutes. Using approximately 2.0g of tea per 100ml of water produces optimal results. The tea can be re-steeped up to 1 times, with each infusion offering a slightly different expression of the leaf's character. Many experienced drinkers find that the second or third infusion reveals the tea's true depth.

The appeal of English Afternoon Tea in contemporary tea culture reflects a broader movement toward mindful consumption and appreciation of artisanal products. As more people seek alternatives to mass-produced beverages, teas like English Afternoon Tea offer an authentic connection to terroir, tradition, and taste. Each cup tells a story — of the land where the leaves were grown, the hands that processed them, and the centuries of knowledge that guided every step of their journey from garden to cup.