Jin Xuan (Milk Oolong)

Jin Xuan (Milk Oolong) is a distinguished tea originating from Alishan, Taiwan, where the unique combination of soil, climate, and elevation creates ideal conditions for producing this remarkable variety. The leaves are partially oxidized through a meticulous process of withering, bruising, and controlled oxidation that can range from light and floral to dark and roasted, resulting in a tea that has captivated drinkers for generations with its distinctive character and refined qualities. For centuries, tea artisans in this region have perfected the techniques needed to bring out the best in each leaf, passing down knowledge from master to apprentice through countless generations.

A well-prepared cup of Jin Xuan (Milk Oolong) is a multisensory experience. The fragrance immediately conveys creamy, milky with vanilla sweetness, while the palate encounters naturally creamy with milk-like smoothness. Experienced tea drinkers often note how the flavor evolves as the tea cools, revealing new dimensions of taste with each sip. In terms of stimulation, Jin Xuan (Milk Oolong) is moderate in caffeine with 20-35 mg per cup, providing gentle alertness without the jitters.

Taiwanese tea culture has developed its own distinctive identity, combining Chinese traditional methods with innovative cultivation and processing techniques unique to the island.

To brew Jin Xuan (Milk Oolong) properly, water should be heated to 85°C to 90°C and the leaves steeped for 1 to 1 minutes. Using approximately 2.5g of tea per 100ml of water produces optimal results. The tea can be re-steeped up to 5 times, with each infusion offering a slightly different expression of the leaf's character. Many experienced drinkers find that the second or third infusion reveals the tea's true depth.

Today, Jin Xuan (Milk Oolong) continues to be celebrated both in its homeland and by tea enthusiasts around the world. Its unique flavor profile has earned it a devoted following among those who appreciate the art and science of fine tea. Whether enjoyed as a daily ritual or reserved for special occasions, Jin Xuan (Milk Oolong) represents a connection to centuries of tea tradition and the ongoing pursuit of excellence in every cup. The growing global interest in specialty teas has brought renewed attention to this variety, ensuring that the artisanal techniques behind its production continue to thrive.