Qingdao Black Tea
China — Shandong
Oxidation: full
Harvest: spring
Tasting Profile
Malty, clean with coastal freshness
Malty, clean with subtle marine note
Medium-bodied, refreshing
Clean, malty finish
Brewing Guide
Temperature
85-95°C
185-203°F
Steep Time
3-5 min
Leaf Amount
2g / 100ml
Max Infusions
2
About This Tea
Qingdao Black Tea stands as one of the finest expressions of tea craftsmanship from Shandong, China. The production process involves leaves that are fully oxidized through a careful process of withering, rolling, oxidation, and firing that develops its characteristic dark color and robust flavor, a technique developed through generations of careful experimentation and refinement. The geographical conditions unique to Shandong give this tea its unmistakable character, earning it recognition among tea enthusiasts worldwide.
A well-prepared cup of Qingdao Black Tea is a multisensory experience. The fragrance immediately conveys malty, clean with coastal freshness, while the palate encounters malty, clean with subtle marine note. Experienced tea drinkers often note how the flavor evolves as the tea cools, revealing new dimensions of taste with each sip. In terms of stimulation, Qingdao Black Tea is moderately high in caffeine at 30-45 mg per cup, offering a noticeable energy boost while remaining gentler than coffee.
Chinese tea culture, one of the oldest and most sophisticated in the world, has elevated tea preparation and appreciation to an art form spanning thousands of years.
Preparing Qingdao Black Tea requires attention to temperature and timing. Water at 85°C to 95°C brings out the best qualities of the leaf, while steeping for 3 to 5 minutes achieves the ideal balance of flavor and body. A ratio of 2.0g per 100ml of water is recommended. With up to 2 possible infusions, each cup provides a new opportunity to appreciate the nuances of this exceptional tea.
In the modern tea landscape, Qingdao Black Tea occupies a special position. As consumers worldwide develop increasingly sophisticated palates, this tea has found appreciation far beyond its traditional home in China. Specialty tea shops, online retailers, and dedicated tea communities have made it more accessible than ever, while maintaining respect for the traditional craftsmanship that defines its production. For those discovering Qingdao Black Tea for the first time, it offers a gateway to understanding the incredible diversity and depth that the world of tea has to offer.
Health Benefits
Caffeine Deep Dive
compared to coffee (95 mg)
Based on the FDA guideline of 400 mg/day, you can safely drink up to 10 cups per day.
Track your daily intake with the Caffeine Calculator →Serving Suggestions
Pairs Well With
Recommended Teaware
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Nutrition Facts
Per 240ml serving
Per 240ml serving
| Calories | 2 kcal |
| Caffeine | 30-45 mg |
| L-Theanine | 5-10 mg |
| Polyphenols | 80-150 mg |
| Vitamin C | 0-1 mg |
| Protein | 0.3 g |
| Total Carbohydrates | 0.4 g |
| Total Fat | 0 g |
| Potassium | 20 mg |
| Magnesium | 3 mg |
| Calcium | 3 mg |
| Sodium | 1 mg |