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Qingdao Black Tea

Qingdao Black Tea

Black Tea

China — Shandong

Oxidation: full

Harvest: spring

30-45 mg/cup
🌡85-95 °C
3-5 min
🔄2 infusions

Tasting Profile

Aroma

Malty, clean with coastal freshness

Flavor

Malty, clean with subtle marine note

Mouthfeel

Medium-bodied, refreshing

Aftertaste

Clean, malty finish

Brewing Guide

Temperature

85-95°C

185-203°F

Steep Time

3-5 min

Leaf Amount

2g / 100ml

Max Infusions

2

About This Tea

Qingdao Black Tea stands as one of the finest expressions of tea craftsmanship from Shandong, China. The production process involves leaves that are fully oxidized through a careful process of withering, rolling, oxidation, and firing that develops its characteristic dark color and robust flavor, a technique developed through generations of careful experimentation and refinement. The geographical conditions unique to Shandong give this tea its unmistakable character, earning it recognition among tea enthusiasts worldwide.

A well-prepared cup of Qingdao Black Tea is a multisensory experience. The fragrance immediately conveys malty, clean with coastal freshness, while the palate encounters malty, clean with subtle marine note. Experienced tea drinkers often note how the flavor evolves as the tea cools, revealing new dimensions of taste with each sip. In terms of stimulation, Qingdao Black Tea is moderately high in caffeine at 30-45 mg per cup, offering a noticeable energy boost while remaining gentler than coffee.

Chinese tea culture, one of the oldest and most sophisticated in the world, has elevated tea preparation and appreciation to an art form spanning thousands of years.

Preparing Qingdao Black Tea requires attention to temperature and timing. Water at 85°C to 95°C brings out the best qualities of the leaf, while steeping for 3 to 5 minutes achieves the ideal balance of flavor and body. A ratio of 2.0g per 100ml of water is recommended. With up to 2 possible infusions, each cup provides a new opportunity to appreciate the nuances of this exceptional tea.

In the modern tea landscape, Qingdao Black Tea occupies a special position. As consumers worldwide develop increasingly sophisticated palates, this tea has found appreciation far beyond its traditional home in China. Specialty tea shops, online retailers, and dedicated tea communities have made it more accessible than ever, while maintaining respect for the traditional craftsmanship that defines its production. For those discovering Qingdao Black Tea for the first time, it offers a gateway to understanding the incredible diversity and depth that the world of tea has to offer.

Health Benefits

Contains theaflavins and thearubigins, antioxidants unique to oxidized teas
May support heart health and healthy blood pressure levels
Provides a natural energy boost from moderate caffeine content
Contains polyphenols that may support gut health
May help improve focus and mental alertness

Caffeine Deep Dive

compared to coffee (95 mg)

Qingdao Black Tea38 mg
Coffee95 mg

Based on the FDA guideline of 400 mg/day, you can safely drink up to 10 cups per day.

Track your daily intake with the Caffeine Calculator →

Serving Suggestions

Pairs Well With

Dim sumRoasted duckDark chocolateAged cheeseDried fruits

Recommended Teaware

Porcelain gaiwanGlass tea pitcherSmall ceramic cups

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Nutrition Facts

Per 240ml serving
Calories2 kcal
Caffeine30-45 mg
L-Theanine5-10 mg
Polyphenols80-150 mg
Vitamin C0-1 mg
Protein0.3 g
Total Carbohydrates0.4 g
Total Fat0 g
Potassium20 mg
Magnesium3 mg
Calcium3 mg
Sodium1 mg

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Frequently Asked Questions

What does Qingdao Black Tea taste like?
Qingdao Black Tea has a Malty, clean with subtle marine note taste with Malty, clean with coastal freshness aroma. The mouthfeel is Medium-bodied, refreshing with Clean, malty finish aftertaste.
How much caffeine is in Qingdao Black Tea?
Qingdao Black Tea contains 30-45 mg of caffeine per cup.
What temperature should I brew Qingdao Black Tea at?
Brew Qingdao Black Tea at 85-95°C for 3-5 minutes.
What are the health benefits of Qingdao Black Tea?
Key health benefits of Qingdao Black Tea include: Contains theaflavins and thearubigins, antioxidants unique to oxidized teas, May support heart health and healthy blood pressure levels, Provides a natural energy boost from moderate caffeine content.
What foods pair well with Qingdao Black Tea?
Qingdao Black Tea pairs well with: Dim sum, Roasted duck, Dark chocolate, Aged cheese, Dried fruits.