Rou Gui (Cassia Oolong)

From the renowned tea-growing region of Wuyi, Fujian in China comes Rou Gui (Cassia Oolong), a tea prized by connoisseurs and casual drinkers alike. The leaves are partially oxidized through a meticulous process of withering, bruising, and controlled oxidation that can range from light and floral to dark and roasted, a method that has been refined over centuries to capture the essence of the terroir in every cup. The specific microclimate of Wuyi, Fujian — its rainfall patterns, altitude, and soil composition — contributes to a flavor profile that cannot be truly replicated anywhere else in the world.

The sensory experience of Rou Gui (Cassia Oolong) begins with its aroma — cinnamon-like spice with roasted warmth. Upon tasting, one discovers spicy, cinnamon with roasted depth. This complexity of flavor makes Rou Gui (Cassia Oolong) a fascinating tea to explore, as each brewing reveals new nuances and subtleties that reward attentive drinkers. The tea is moderate in caffeine with 25-40 mg per cup, providing gentle alertness without the jitters, adding to its versatility as a daily companion.

Chinese tea culture, one of the oldest and most sophisticated in the world, has elevated tea preparation and appreciation to an art form spanning thousands of years.

Preparing Rou Gui (Cassia Oolong) requires attention to temperature and timing. Water at 90°C to 100°C brings out the best qualities of the leaf, while steeping for 30 to 1 seconds achieves the ideal balance of flavor and body. A ratio of 3.0g per 100ml of water is recommended. With up to 7 possible infusions, each cup provides a new opportunity to appreciate the nuances of this exceptional tea.

Today, Rou Gui (Cassia Oolong) continues to be celebrated both in its homeland and by tea enthusiasts around the world. Its unique flavor profile has earned it a devoted following among those who appreciate the art and science of fine tea. Whether enjoyed as a daily ritual or reserved for special occasions, Rou Gui (Cassia Oolong) represents a connection to centuries of tea tradition and the ongoing pursuit of excellence in every cup. The growing global interest in specialty teas has brought renewed attention to this variety, ensuring that the artisanal techniques behind its production continue to thrive.