Shui Xian (Narcissus Oolong)

From the renowned tea-growing region of Wuyi, Fujian in China comes Shui Xian (Narcissus Oolong), a tea prized by connoisseurs and casual drinkers alike. The leaves are partially oxidized through a meticulous process of withering, bruising, and controlled oxidation that can range from light and floral to dark and roasted, a method that has been refined over centuries to capture the essence of the terroir in every cup. The specific microclimate of Wuyi, Fujian — its rainfall patterns, altitude, and soil composition — contributes to a flavor profile that cannot be truly replicated anywhere else in the world.

When properly prepared, Shui Xian (Narcissus Oolong) delivers a remarkable sensory journey. The aroma offers woody, roasted with honeyed sweetness, setting the stage for a taste that is smooth, roasted with caramel and wood. No two infusions are exactly alike — the leaves continue to reveal different facets of their character with each steeping. The caffeine profile of this tea is noteworthy: it is moderate in caffeine with 25-40 mg per cup, providing gentle alertness without the jitters.

Chinese tea culture, one of the oldest and most sophisticated in the world, has elevated tea preparation and appreciation to an art form spanning thousands of years.

To brew Shui Xian (Narcissus Oolong) properly, water should be heated to 90°C to 100°C and the leaves steeped for 30 to 1 seconds. Using approximately 3.0g of tea per 100ml of water produces optimal results. The tea can be re-steeped up to 7 times, with each infusion offering a slightly different expression of the leaf's character. Many experienced drinkers find that the second or third infusion reveals the tea's true depth.

Today, Shui Xian (Narcissus Oolong) continues to be celebrated both in its homeland and by tea enthusiasts around the world. Its unique flavor profile has earned it a devoted following among those who appreciate the art and science of fine tea. Whether enjoyed as a daily ritual or reserved for special occasions, Shui Xian (Narcissus Oolong) represents a connection to centuries of tea tradition and the ongoing pursuit of excellence in every cup. The growing global interest in specialty teas has brought renewed attention to this variety, ensuring that the artisanal techniques behind its production continue to thrive.