Zheng Shan Xiao Zhong
China — Wuyi, Fujian
Oxidation: full
Harvest: summer
Tasting Profile
Pine, longan with smoky depth
Complex, smoky with dried longan sweetness
Full-bodied, rounded
Long, smoky-sweet finish
Brewing Guide
Temperature
90-100°C
194-212°F
Steep Time
2-4 min
Leaf Amount
2g / 100ml
Max Infusions
3
About This Tea
From the renowned tea-growing region of Wuyi, Fujian in China comes Zheng Shan Xiao Zhong, a tea prized by connoisseurs and casual drinkers alike. The leaves are fully oxidized through a careful process of withering, rolling, oxidation, and firing that develops its characteristic dark color and robust flavor, a method that has been refined over centuries to capture the essence of the terroir in every cup. The specific microclimate of Wuyi, Fujian — its rainfall patterns, altitude, and soil composition — contributes to a flavor profile that cannot be truly replicated anywhere else in the world.
The sensory experience of Zheng Shan Xiao Zhong begins with its aroma — pine, longan with smoky depth. Upon tasting, one discovers complex, smoky with dried longan sweetness. This complexity of flavor makes Zheng Shan Xiao Zhong a fascinating tea to explore, as each brewing reveals new nuances and subtleties that reward attentive drinkers. The tea is moderate in caffeine with 25-40 mg per cup, providing gentle alertness without the jitters, adding to its versatility as a daily companion.
Chinese tea culture, one of the oldest and most sophisticated in the world, has elevated tea preparation and appreciation to an art form spanning thousands of years.
To brew Zheng Shan Xiao Zhong properly, water should be heated to 90°C to 100°C and the leaves steeped for 2 to 4 minutes. Using approximately 2.0g of tea per 100ml of water produces optimal results. The tea can be re-steeped up to 3 times, with each infusion offering a slightly different expression of the leaf's character. Many experienced drinkers find that the second or third infusion reveals the tea's true depth.
In the modern tea landscape, Zheng Shan Xiao Zhong occupies a special position. As consumers worldwide develop increasingly sophisticated palates, this tea has found appreciation far beyond its traditional home in China. Specialty tea shops, online retailers, and dedicated tea communities have made it more accessible than ever, while maintaining respect for the traditional craftsmanship that defines its production. For those discovering Zheng Shan Xiao Zhong for the first time, it offers a gateway to understanding the incredible diversity and depth that the world of tea has to offer.
Health Benefits
Caffeine Deep Dive
compared to coffee (95 mg)
Based on the FDA guideline of 400 mg/day, you can safely drink up to 12 cups per day.
Track your daily intake with the Caffeine Calculator →Serving Suggestions
Pairs Well With
Recommended Teaware
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Nutrition Facts
Per 240ml serving
Per 240ml serving
| Calories | 2 kcal |
| Caffeine | 25-40 mg |
| L-Theanine | 5-10 mg |
| Polyphenols | 80-150 mg |
| Vitamin C | 0-1 mg |
| Protein | 0.3 g |
| Total Carbohydrates | 0.4 g |
| Total Fat | 0 g |
| Potassium | 20 mg |
| Magnesium | 3 mg |
| Calcium | 3 mg |
| Sodium | 1 mg |