Gabalong (GABA Green Tea)

Gabalong (GABA Green Tea) stands as one of the finest expressions of tea craftsmanship from Shizuoka, Japan. The production process involves leaves that are steamed shortly after harvest to halt oxidation, preserving the bright green color and fresh, vegetal character, a technique developed through generations of careful experimentation and refinement. The geographical conditions unique to Shizuoka give this tea its unmistakable character, earning it recognition among tea enthusiasts worldwide.

A well-prepared cup of Gabalong (GABA Green Tea) is a multisensory experience. The fragrance immediately conveys sweet, fruity with unique fermented notes, while the palate encounters sweet, tangy with fruity complexity. Experienced tea drinkers often note how the flavor evolves as the tea cools, revealing new dimensions of taste with each sip. In terms of stimulation, Gabalong (GABA Green Tea) is moderate in caffeine with 20-35 mg per cup, providing gentle alertness without the jitters.

In Japanese tea culture, this tea holds a special place. The Japanese approach to tea emphasizes seasonality, mindfulness, and the harmony between the drinker and the natural world.

To brew Gabalong (GABA Green Tea) properly, water should be heated to 70°C to 80°C and the leaves steeped for 1 to 1 minutes. Using approximately 2.0g of tea per 100ml of water produces optimal results. The tea can be re-steeped up to 3 times, with each infusion offering a slightly different expression of the leaf's character. Many experienced drinkers find that the second or third infusion reveals the tea's true depth.

Today, Gabalong (GABA Green Tea) continues to be celebrated both in its homeland and by tea enthusiasts around the world. Its unique flavor profile has earned it a devoted following among those who appreciate the art and science of fine tea. Whether enjoyed as a daily ritual or reserved for special occasions, Gabalong (GABA Green Tea) represents a connection to centuries of tea tradition and the ongoing pursuit of excellence in every cup. The growing global interest in specialty teas has brought renewed attention to this variety, ensuring that the artisanal techniques behind its production continue to thrive.