Showing 302 teas
Fruity, tangy pomegranate with green tea
China · 20–35mg caffeine
75–85°C · 1 min–2 min
Rich, earthy with developing complexity
China · 28–45mg caffeine
95–100°C · 1 min–1 min
Spicy ginger balanced with smooth pu-erh
China · 25–40mg caffeine
95–100°C · 1 min–2 min
Compact, earthy with smooth character
Rich, earthy with aged complexity
China · 30–50mg caffeine
Malty, clean with subtle marine note
China · 30–45mg caffeine
85–95°C · 3 min–5 min
Mild, slightly fruity and earthy
Europe · 0–0mg caffeine
95–100°C · 5 min–10 min
Naturally honeyed, sweet without sugar
Bitter, woody with medicinal complexity
China · 0–0mg caffeine
90–100°C · 10 min–20 min
Sweet, nutty with caramel and vanilla
South Africa · 0–0mg caffeine
Floral rose with smooth black tea
Floral, sweet with genuine rose character
Iran · 0–0mg caffeine
85–95°C · 5 min–7 min
Tart, fruity with tangy rose character
Chile · 0–0mg caffeine
Aromatic, pine-like with slight bitterness
Mediterranean · 0–0mg caffeine
95–100°C · 5 min–7 min
Spicy, cinnamon with roasted depth
90–100°C · 1 min–1 min
Sweet, smooth with floral creaminess
Taiwan · 20–35mg caffeine
85–90°C · 1 min–2 min
Very bitter, pungent, medicinal
Smoky, complex with malty sweetness
Russia · 30–50mg caffeine
90–100°C · 3 min–5 min
Extremely strong, meant to be diluted, served with jam
Russia · 40–60mg caffeine
Brisk, bold with berry-like sweetness
Rwanda · 40–55mg caffeine
Savory, herbal with slight astringency
Roasted, chestnut-like with mild sweetness
Japan · 25–40mg caffeine
70–80°C · 1 min–2 min
Unique five-flavor berry: sweet, sour, salty, bitter, pungent
85–95°C · 5 min–10 min
Strongest breakfast blend, smoky and malty
United Kingdom · 40–70mg caffeine
95–100°C · 3 min–5 min
